Diane's Whole Wheat Flax Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
(2 whole medium eggs + enough water to make1 1/3 cup)1/4 cup sugar1 1/2 tsp salt1/4 cup canola oil3 cups whole wheat flour3/8 cup steel cut oats dry3 tbsp ground flax seed1.5 tbsp gluten flour1 tbsp instant dry yeast
combine eggs and water to make 1 1/3 cups
add remaining ingredients in the order they are listed
place in bread machine at dough setting
divide dough into 2 and place to rise in Pam sprayed baking pan, allow to rise til double in volume
bake 25-30 minutes at 375 *F
Allow to cool on wire racks on their sides to prevent squashing, keep in refrigerator or freeze til needed.
Serving Size: makes 2 small loaves of bread or one large
Number of Servings: 20
Recipe submitted by SparkPeople user LADY_DI_1953.
add remaining ingredients in the order they are listed
place in bread machine at dough setting
divide dough into 2 and place to rise in Pam sprayed baking pan, allow to rise til double in volume
bake 25-30 minutes at 375 *F
Allow to cool on wire racks on their sides to prevent squashing, keep in refrigerator or freeze til needed.
Serving Size: makes 2 small loaves of bread or one large
Number of Servings: 20
Recipe submitted by SparkPeople user LADY_DI_1953.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 4.3 g
- Cholesterol: 16.3 mg
- Sodium: 181.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
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