Loaded Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potato, raw, 4 large (3" to 4-1/4" dia.)Chicken Broth, 4 cup (8 fl oz) Heavy Whipping Cream, 1 cupOnions, raw, .5 cup, chopped Cheddar Cheese, 2 cup, shredded White Pepper and Salt to taste1 TBSP of low fat butter1 TBSP of Flour to thicken
Chop one small onion into small pieces and place onion, chicken broth and white pepper in soup pot and bring to a boil (I usually do not add salt until I taste it when it is done as some broths are more salty than others). Peel potatos and cube in large chunks. If you make small chunks, they will cook faster, but will also be musy by the time you serve. Add potatos to soup pot, reduce heat to slow boil and cook until potatos are fork tender. When potatos are fork tender, add whipping cream slowly. Melt butter in microwave and add flour, mix and add to soup. Whisk flour and butter mixture to top of soup being careful not to mash potatos. Cook for an another 5 minutes. Garnish with shredded cheddar cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEKE4530.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEKE4530.
Nutritional Info Amount Per Serving
- Calories: 632.5
- Total Fat: 30.6 g
- Cholesterol: 105.3 mg
- Sodium: 1,345.0 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 8.5 g
- Protein: 23.4 g
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