Gazpacho

Name: Gazpacho Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: I garlic clove peeled; 1 shallot peeled; 1 red pepper seeded; 3 medium ripe tomatoes quartered; 1 medium cucumber peeled and quartered; 1 tsp salt; 1/4 tsp pepper; 2 Tablespoons olive oil; 3 Tablespoons sherry or balsamic vinegar; 1/2 cup ice water

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

I garlic clove, peeled1 shallot, peeled1 red pepper, seeded3 medium ripe tomatoes, quartered1 medium cucumber, peeled and quartered1 tsp salt1/4 tsp pepper2 Tablespoons olive oil3 Tablespoons sherry or balsamic vinegar1/2 cup ice water

Directions

Add all ingredients to a blender. Blend to desired texture. Chill.

Serving Size: makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLEMWRIGHT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving