Pumpkin Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
8 oz. cream cheese2 c. powdered sugar1 15 oz. can pumpkin1 tsp. ground ginger2 tsp. cinnamon
Directions
Blend cream cheese and sugar until smooth. Add pumpkin and spices and blend until smooth.

Number of Servings: 20

Recipe submitted by SparkPeople user AGAPEFLOWER117.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 4.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 35.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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