Pumpkin Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
8 oz. cream cheese2 c. powdered sugar1 15 oz. can pumpkin1 tsp. ground ginger2 tsp. cinnamon
Blend cream cheese and sugar until smooth. Add pumpkin and spices and blend until smooth.
Number of Servings: 20
Recipe submitted by SparkPeople user AGAPEFLOWER117.
Number of Servings: 20
Recipe submitted by SparkPeople user AGAPEFLOWER117.
Nutritional Info Amount Per Serving
- Calories: 95.5
- Total Fat: 4.0 g
- Cholesterol: 12.5 mg
- Sodium: 35.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
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