Cheesy Chicken Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 oz canned chicken, drained8 oz light cream cheese1 can 98% fat free cream of chicken soup1/2 cup light mayo4 oz salsa4 oz cheddar cheese
Directions
Mix everything together and put in baking dish. 350 for 20 minutes until all melts together. Serve with pita chips, celery or bagettes.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user RDEAL00.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 191.9
  • Total Fat: 13.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 609.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.1 g

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