Pot Roast Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Left over Pot RoastOnionMushroomSwiss CheeseWhole Wheat PitaLettuce Tomato
Take the roast and shred it, chop onions and mushrooms as well. Put olive oil in heated pan and toss meat, onions and mushrooms together. Heat completely, frying onions and mushrooms to chosen consistency. Immediately when done, put roast mixture into whole wheat pita and add lettuce, swiss cheese and tomato! Enjoy!
Serving Size: This only makes one serving- add for your family as needed
Number of Servings: 1
Recipe submitted by SparkPeople user COUNTRYLULLABYE.
Serving Size: This only makes one serving- add for your family as needed
Number of Servings: 1
Recipe submitted by SparkPeople user COUNTRYLULLABYE.
Nutritional Info Amount Per Serving
- Calories: 523.4
- Total Fat: 28.5 g
- Cholesterol: 40.2 mg
- Sodium: 404.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 7.2 g
- Protein: 26.4 g
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