Nestle Toll House Cookies made with Splenda

Name: Nestle Toll House Cookies made with Splenda Recipe
Yield: 48
Ingredients: Follow the recipe on the back of the Toll House bag; however substitue Splenda for granulated sugar.

Number of Servings: 48

Ingredients

Follow the recipe on the back of the Toll House bag; however, substitue Splenda for granulated sugar.

Directions

Bake at 375 for 9 min, let sit on cookie tray for 2 min and then remove to cooling racks.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user BAMTATER.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 6.9 g
Cholesterol: 7.9 mg
Sodium: 133.8 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.8 g
Protein: 1.6 g

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