Southern Chick'n-n-Dressin'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Whole Wheat Flour1 cup self rising Cornmeal1 large egg1 cup skim milk(mix these to make the cornbread)1 / 2 cup onion, microwave cooked1 cup diced celery, microwaved also1 cup of chicken broth (or 2 bouillion cubes in a cup of boiling water)10 ounces of cooked white meat chicken (this is about 2 cans if you want to make this easier)Salt to tastePepper1 can of cream of chicken or celery soupSage, (I add a tbsp, but some like less sage)
Mix up the cornbread and bake in the oven about thirty minutes on 350.
When cornbread is done. Crumble the cooled bread in a large bowl. Add remaining ingredients using two large wooden spoons or very clean hands. Place in a large casserole dish and pat down level with back of the spoon. This will need to cook about 30 minutes on 350 until the top is nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user JAZZERSOUTH.
When cornbread is done. Crumble the cooled bread in a large bowl. Add remaining ingredients using two large wooden spoons or very clean hands. Place in a large casserole dish and pat down level with back of the spoon. This will need to cook about 30 minutes on 350 until the top is nicely browned.
Number of Servings: 10
Recipe submitted by SparkPeople user JAZZERSOUTH.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 5.5 g
- Cholesterol: 42.0 mg
- Sodium: 766.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.8 g
- Protein: 12.3 g
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