Norm's 2 bean venison chili

Name: Norm''s 2 bean venison chili Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 10
Ingredients: In a slow cooker include:; 1 can Diced Tomatoes (I used Aldi brand Chili Ready); 1 large & small can Dark Red Kidney Beans ( I used Goya); 1 large can Black Beans (I used Goya); 1 jar tomato sauce I used Tomato garlic & Onion chunky garden Francesco Rinaldi); Cayenne Pepper (to your taste I used 1/4 tsp); Chili Powder (to your taste I used 1 Tbsp); Ground Cumin seed (too your taste I used 1 Tbsp); Dried Minced Onion (I used 1 Tbsp you could use raw onion instead); In a fry pan place a 1/2 dollar amount of Olive Oil and fry off the ground Venison.; While frying the Venison add; Chili Powder to taste ( I used 1 Tbsp); Ground Cumin seed to taste ( I used 1 Tbsp)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 10

Ingredients

In a slow cooker include:1 can Diced Tomatoes (I used Aldi brand Chili Ready)1 large & small can Dark Red Kidney Beans ( I used Goya)1 large can Black Beans (I used Goya)1 jar tomato sauce, I used Tomato, garlic & Onion chunky garden Francesco Rinaldi)Cayenne Pepper (to your taste, I used 1/4 tsp)Chili Powder (to your taste, I used 1 Tbsp)Ground Cumin seed (too your taste, I used 1 Tbsp)Dried Minced Onion (I used 1 Tbsp, you could use raw onion instead)In a fry pan, place a 1/2 dollar amount of Olive Oil and fry off the ground Venison. While frying the Venison addChili Powder to taste, ( I used 1 Tbsp)Ground Cumin seed to taste ( I used 1 Tbsp)

Directions

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PEEKANDTURTLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 305.8
Total Fat: 6.2 g
Cholesterol: 44.4 mg
Sodium: 1,132.5 mg
Total Carbs: 43.4 g
Dietary Fiber: 14.1 g
Protein: 26.0 g

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