On the Grill Roasted Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Large Red Potatoes2 Cloves of garlic diced1Tbsp Cajun Seasoning (I use McCormicks)1tsp Italian Seasoning1Tbsp Dried Parsley3Tbsp Extra Virgin Olive Oil
Wash potatoes & leaving skins on cut into approx 3/4" cubes & put in ziploc bag along with remaining ingredients.
Shake bag until potatoes are evenly coated.
Fold a large piece of foil in half folding 2 of the 3 edges over 3 times... pour potatoes in remaining side & then fold the edge over multiple times to close.
Grill over medium heat for 20 minutes flipping the pouch over half way through. When done remove from pouch & enjoy!
You can also cook these the same way with a cookie sheet below the foil pouch in your oven at 375.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYMY02.
Shake bag until potatoes are evenly coated.
Fold a large piece of foil in half folding 2 of the 3 edges over 3 times... pour potatoes in remaining side & then fold the edge over multiple times to close.
Grill over medium heat for 20 minutes flipping the pouch over half way through. When done remove from pouch & enjoy!
You can also cook these the same way with a cookie sheet below the foil pouch in your oven at 375.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KYMY02.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 277.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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