Low Fat Zuchini Bread
(1)
  • Number of Servings: 26
Ingredients
• 3 1/4 cups all-purpose flour• 1 1/2 teaspoons salt• 1 teaspoon ground nutmeg• 2 teaspoons baking soda• 1 teaspoon ground cinnamon• 2 cups sugar• 1 cup applesauce• 4 eggs, beaten• 1/3 cup water• 2 cups grated zucchini• 1 teaspoon lemon juice
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine applesauce, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Serving Size: makes 26 1-slice servings

Number of Servings: 26

Recipe submitted by SparkPeople user THEPINKONE.
Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.0 g
  • Cholesterol: 28.5 mg
  • Sodium: 242.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

Member Reviews
  • BOMBCHELL23
     I made this recipe and it was very good and reasonable amount of calories. - 6/23/13



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