Balsamic and Roasted Vegetable Meatloaf

Name: Balsamic and Roasted Vegetable Meatloaf Recipe
Yield: 4
Ingredients: 2 T of olive oil; 1 cup of zucchini chopped; 1/2 cup bell pepper chopped; 1 lb jennie-o ground turkey; 1/2 teaspoon cayenne; 1 teaspoon thyme; 1/2 cup panko; 3 T of balsamic + 1 T; 8 T of reduced sugar ketchup; 2 oz. cabot 75% reduced fat cheese

Number of Servings: 4

Ingredients

2 T of olive oil1 cup of zucchini chopped1/2 cup bell pepper chopped1 lb jennie-o ground turkey1/2 teaspoon cayenne1 teaspoon thyme1/2 cup panko3 T of balsamic + 1 T8 T of reduced sugar ketchup2 oz. cabot 75% reduced fat cheese

Directions

Bake at 450 for 1 hour

Serving Size: 4 servings slices

Number of Servings: 4

Recipe submitted by SparkPeople user MORGPETERSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 333.0
Total Fat: 16.1 g
Cholesterol: 85.0 mg
Sodium: 615.4 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.6 g
Protein: 31.2 g

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