Roma Tomato & Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium cucumber, peeled2 Roma tomatoes4 oz. Fat Free Feta Cheese, crumbled3-4 TBSP Ken's Steakhouse Light Northern Italian Dressing
Slice one peeled cucmber thinly. Slice two Roma tomatos thinly. Toss with dressing and most of crumbled Feta. Add remaining cheese to top. Chill and serve.
Serving Size: Makes approximately 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENMC14.
Serving Size: Makes approximately 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENMC14.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 6.2 g
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