Catalina vinaigrette à Loulou
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Corn Starch, 4 tspWater, tap, 1/4 cupSalt, 1/4 tsp Paprika, 3/4 tsp Onion powder, 1/4 tsp Granulated Sugar, 2 tbspKetchup, 3 tbsp Vinegar, 1/3 cup Canola Oil, 1/4 cup
Mix corn starch and water
Add, salt, paprika, onion powder and sugar. Mix very well. Cook for 2-3 minutes in microwave, stir very often with a wisk until it thickens and has a smooth consistency.
Add ketchup, vinegar and oil, mix well, refrigerate and serve.
Gives about 1 cup.
Serving Size: Makes about 1 cup, 1 serving = 1 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user LOUP59.
Add, salt, paprika, onion powder and sugar. Mix very well. Cook for 2-3 minutes in microwave, stir very often with a wisk until it thickens and has a smooth consistency.
Add ketchup, vinegar and oil, mix well, refrigerate and serve.
Gives about 1 cup.
Serving Size: Makes about 1 cup, 1 serving = 1 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user LOUP59.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 64.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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