Black Magic Chocolate Cake and Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 3/4 cup all purpose flour2 cups sugar3/4 cup Hershey's cocoa powder2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup strong black coffee2 cups buttermilk (in a pinch, 1 tablespoon lemon juice plus milk to equal 1 cup, let stand 10 minutes)1/2 cup vegetable oil1 teaspoon vanilla
Combine dry ingredients in large mixer bowl. Add remaining ingredients - beat at medium speed for 2 minutes. Batter will be thin. Pour into greased 9X13 pan and bake at 350 degrees for 35 - 40 minutes. Cool completely and frost.
Black Magic Frosting
1 stick butter, softened
2 2/3 cup powdered sugar
3/4 cup Hershey's cocoa powder
1 teaspoon vanilla
1/4 teaspoon salt
milk
Cream all together until smooth. To thin, use just a little milk at a time or until you have the right consistency.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TLBAXTER.
Black Magic Frosting
1 stick butter, softened
2 2/3 cup powdered sugar
3/4 cup Hershey's cocoa powder
1 teaspoon vanilla
1/4 teaspoon salt
milk
Cream all together until smooth. To thin, use just a little milk at a time or until you have the right consistency.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user TLBAXTER.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 9.0 g
- Cholesterol: 26.0 mg
- Sodium: 400.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g