Honey-Sweet Mustard Creamy (Low-fat) Dressing (2 Tbsp. servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups organic mustard (I use 1 cup German mustard, 1 cup yellow mustard).7 Tbsp. organic lemon juice -- add to 'empty' mustard bottles to get out remaining mustard1 cup low-fat organic sour cream1 cup Stoneyfield organic plain non-fat yogurt2 Tbsp. honey1 tsp. liguid steviaPepper/ cayenne to taste.
Combine all ingredients, whisk thoroughly. Chill. Serve with salad greens. Yummy :)
Spark people insists on entering a "cooking time"!!
Serving Size: Makes 4+ cups: About 32 servings, allowing 1 ounce (2 Tbsp). per serving.
Spark people insists on entering a "cooking time"!!
Serving Size: Makes 4+ cups: About 32 servings, allowing 1 ounce (2 Tbsp). per serving.
Nutritional Info Amount Per Serving
- Calories: 23.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 168.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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