beef and vegetable mix

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1lb ground beef, lean, browned and drained1 can corn1 can potatoes, sliced1 can carrots, sliced
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user EDCOOPER1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.7
  • Total Fat: 16.1 g
  • Cholesterol: 56.5 mg
  • Sodium: 161.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.9 g

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