beef and vegetable mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user EDCOOPER1.
1lb ground beef, lean, browned and drained1 can corn1 can potatoes, sliced1 can carrots, sliced
Number of Servings: 6
Recipe submitted by SparkPeople user EDCOOPER1.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 16.1 g
- Cholesterol: 56.5 mg
- Sodium: 161.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.6 g
- Protein: 15.9 g
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