Healthy cream cheese icing!

  • Number of Servings: 10
Ingredients
*Great Value Fat Free Cream Cheese, 16 oz softened*Splenda Granulated, 2 cup *Blue Bonnet Light Margarine, 8 tbsp softenedVanilla Extract, 1 tsp
Directions
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the Splenda. store in the refrigerator after use.

Serving Size: about 10 1/5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARISSA25XO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 4.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 336.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

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