Greek pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz dried pasta (penne or farfalle)1 cup peeled, sliced cumcumber16 Kalmata olivesPint of cherry tomatoes, halved9 oz cooked chicken breast, chopped1 oz feta cheese3 Tbsp chopped fresh basilDressing:2 Tbsp olive oil1/4 c lemon juiceoregano, salt and pepper to taste
-Boil pasta and drain
-Combine all ingredients except for the dressing
-In a small bowl whisk together olive oil and lemon juice. Add seasonings.
-Drizzle dressing over pasta salad and serve.
Easy Peasy!
Serving Size: Makes 6 - 1 1/3 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKWESCOTT.
-Combine all ingredients except for the dressing
-In a small bowl whisk together olive oil and lemon juice. Add seasonings.
-Drizzle dressing over pasta salad and serve.
Easy Peasy!
Serving Size: Makes 6 - 1 1/3 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKWESCOTT.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 9.0 g
- Cholesterol: 28.2 mg
- Sodium: 213.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.5 g
- Protein: 15.4 g
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