Get Your Juices Flowing

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 Rutabaga10 medium carrots2 cups broccoli with stem
Directions
Add all ingredients into juicer. Use cheese cloth to separate pulp from juice.
Pour and Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user DDEMEGLIO.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 288.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.4 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 20.8 g
  • Protein: 10.1 g

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