Chicken Stew with string beeans, corn and carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb chicken breast no skin1 cup chopped onions1 plum tomatoe fresh1/2 cup of mix vegetables1 tsp of salt
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 19BUTTERFLY78.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 30.4
  • Total Fat: 0.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 306.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

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