Chicken Stew with string beeans, corn and carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 19BUTTERFLY78.
1 lb chicken breast no skin1 cup chopped onions1 plum tomatoe fresh1/2 cup of mix vegetables1 tsp of salt
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 19BUTTERFLY78.
Nutritional Info Amount Per Serving
- Calories: 30.4
- Total Fat: 0.3 g
- Cholesterol: 5.1 mg
- Sodium: 306.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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