My Pie Cobb Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
6 c. Romaine, cleaned and spun dry, torn/cut into bite-size pieces1/4 c blue cheese crumbles1/4 c bacon crumbles1/4 c chopped hard-boiled egg8 grape tomatoes4 ounces cooked, diced chicken breast
Prep time is for preparing vegetables and for chopping pre-cooked eggs, chicken, and bacon. Choose a fantastic and flavorful blue cheese. Lettuce and flavorful toppings have lots of moisture.. dressing is optional, but see note below.
Directions:
Arrange lettuce on large plate or serving platter.
- Place tomatoes on one corner/side at edge of plate.
- Place bacon on opposite side (at edge of plate opposite tomaoes).
- Place blue cheese at edge of plate between tomatoes and bacon.
- Then, place diced egg at corner/edge of plate opposite the blue cheese. Beautiful!
Serve alone or with your favorite salad dressing. See my homemade ranch dressing recipe for a flavor-packed dressing to take this over the top!
Serving Size: Makes 8 cups - 2 HUGE entree portions
Number of Servings: 2
Recipe submitted by SparkPeople user JESSDACHEF.
Directions:
Arrange lettuce on large plate or serving platter.
- Place tomatoes on one corner/side at edge of plate.
- Place bacon on opposite side (at edge of plate opposite tomaoes).
- Place blue cheese at edge of plate between tomatoes and bacon.
- Then, place diced egg at corner/edge of plate opposite the blue cheese. Beautiful!
Serve alone or with your favorite salad dressing. See my homemade ranch dressing recipe for a flavor-packed dressing to take this over the top!
Serving Size: Makes 8 cups - 2 HUGE entree portions
Number of Servings: 2
Recipe submitted by SparkPeople user JESSDACHEF.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 12.4 g
- Cholesterol: 125.7 mg
- Sodium: 458.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.9 g
- Protein: 24.5 g
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