Baked Potato, broccoli and cheddar soup

Name: Baked Potato, broccoli and cheddar soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 2 medium potatoes baked; 1 cup frozen broccoli; 2 c skim milk; 2 oz light velveeta; 1 c 2% cheddar cheese shredded; salt; pepper; chives/green onion (optional)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 3

Ingredients

2 medium potatoes, baked1 cup frozen broccoli2 c skim milk2 oz light velveeta1 c 2% cheddar cheese, shreddedsaltpepperchives/green onion (optional)

Directions

Poke holes in the potatoes and microwave for 5 min, turning half way, bake in a 350 degree oven for about 20-30 min, or until done (soft). Combine the potatoes, broccoli, milk and velveeta in a blender and blend until smooth. If you prefer a chunkier texture reserve half of a potato, cubed. Place the contents of the blender (and cubed potato) in a blender and bring to a simmer over low heat. Stir often so it doesn't burn. After the soup is heated through add 1/2 c. cheddar cheese, salt and pepper to taste stir to combine. Serve sprinkled with cheddar cheese and green onions.

Makes 3 big servings

Number of Servings: 3

Recipe submitted by SparkPeople user LALALALOVER18.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 279.0
Total Fat: 8.5 g
Cholesterol: 29.9 mg
Sodium: 411.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 3.4 g
Protein: 18.7 g

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