German Sausage Chowder

Name: German Sausage Chowder Recipe
Yield: 12
Ingredients: 1 pound bratwurst cooked and cut in 1/2 inch pieces; 2 medium potatoes peeled and diced; 1 medium onion diced; 1 bag coleslaw mix; 3 cups milk (at least 1%); 3 tablespoons flour; 1 cup shredded mozzarella cheese; Parsley to garnish if desired

Number of Servings: 12

Ingredients

1 pound bratwurst, cooked and cut in 1/2 inch pieces2 medium potatoes, peeled and diced1 medium onion, diced1 bag coleslaw mix3 cups milk (at least 1%)3 tablespoons flour1 cup shredded mozzarella cheeseParsley to garnish, if desired

Directions

In a large soup pan, combine sausage, potatoes, onions with a little salt and pepper. Add two cups of water and bring to a boil. Reduce heat to a simmer, cover and cooked for 20 minutes or until potatoes are tender. Stir in cabbage and cook for ten more minutes. Add 2 1/2 cups of milk, mix the remaining milk with the flour, stir into soup. Cook until thick and bubbly, stirring often. Stir in cheese until melted.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MGWIFE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 211.6
Total Fat: 13.3 g
Cholesterol: 36.0 mg
Sodium: 413.0 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.6 g
Protein: 10.4 g

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