Chocolate Caramel Matzoh
- Number of Servings: 24
Ingredients
6 unsalted matzohs1 cup (2 sticks) unsalted butter or Passover margarine1 cup firmly packed brown sugar1/2 cup chocolate chips
Line a baking sheet with foil. Preheat oven to 350 degrees.
In a sauce pot cook the butter and sugar over medium high heat for about 3 to 5 minutes, whisking constantly. The caramel may melt and be transparent or it may look more crystallized looking as in this batch. It doesn’t seem to matter once you bake it.
Spread it evenly over the matzohs.
Bake for about 15 minutes. Check half way through to make sure it is not browning too quickly. Rotate pan.
Remove from oven and add the chocolate.
Let the chocolate sit for 5 minutes and then spread evenly over the matzohs. Allow to cool to room temperature. If your kitchen is too warm for the chocolate to set on its own then place in the refrigerator until set.
Nutrition info is for serving size of 1/4 piece of matzoh.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user SARAJARD.
In a sauce pot cook the butter and sugar over medium high heat for about 3 to 5 minutes, whisking constantly. The caramel may melt and be transparent or it may look more crystallized looking as in this batch. It doesn’t seem to matter once you bake it.
Spread it evenly over the matzohs.
Bake for about 15 minutes. Check half way through to make sure it is not browning too quickly. Rotate pan.
Remove from oven and add the chocolate.
Let the chocolate sit for 5 minutes and then spread evenly over the matzohs. Allow to cool to room temperature. If your kitchen is too warm for the chocolate to set on its own then place in the refrigerator until set.
Nutrition info is for serving size of 1/4 piece of matzoh.
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user SARAJARD.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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