Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
.25c applesauce1oz almond paste1 T olive oil.25c agave nectar2ea eggs.5tsp vanilla.75c gluten free bisquick.5tsp cinnamon.5tsp salt.5c vanilla whey powder2c udi's gluten free granola cereal (or gluten free oats).5c raisins.5c almonds sliced
Bake in muffin papers 350 degrees 15min
Serving Size: makes 18- 2oz "cookies"
Number of Servings: 18
Recipe submitted by SparkPeople user CFOUTS2.
Serving Size: makes 18- 2oz "cookies"
Number of Servings: 18
Recipe submitted by SparkPeople user CFOUTS2.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 4.6 g
- Cholesterol: 24.4 mg
- Sodium: 117.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
Member Reviews