Krab Salad for Lunch

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Ingredients: Romaine Lettuce (salad), 0.5 cup, shredded (remove)Onions, raw, 1 tbsp chopped (remove)Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)Zucchini, baby, 100 grams (remove)Pepper, black, 1 dash (remove)Salt, 1 dash (remove)balsamic vinegar, 2 tablespoon (remove)Imitation Alaskan King Crab, 2 oz (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BROBINSON1971.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 111.0
  • Total Fat: 1.3 g
  • Cholesterol: 11.3 mg
  • Sodium: 649.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.3 g

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