Creamy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Boneless, Skinless Chicken Breast1 10.75 oz. can Cream of Chicken Soup1 5 oz. can Evaporated Milk8 oz. Shredded Part-Skim Mozzerella Cheese2 boxes Stove Top Stuffing
Preheat oven to 350. Cut chicken into small bite size pieces and cook in a skillet. Place in the bottom of a 13 x 9 pan or casserole dish. Spread soup over chicken. Pour milk over soup. Sprinkle shredded cheese over milk. Spread stuffing on top. Bake for 30 minutes to make it all melty and gooey. ENJOY!! Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DIDDLEBOOP.
Number of Servings: 12
Recipe submitted by SparkPeople user DIDDLEBOOP.
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 8.1 g
- Cholesterol: 86.4 mg
- Sodium: 774.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.7 g
- Protein: 36.9 g
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