chicken vegetable soup

Name: chicken vegetable soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 cans Campbell's low in sodium or no salt added chicken broth; 1 potato diced; 1 small sweet potato diced; 2 carrots sliced; 2 stalks celery sliced; 1 onion diced (optional); 1 nugget frozen chopped spinach; 3/4 cup diced rutabaga; 1/2 cup thin egg noodles (optional but good)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 cans Campbell's low in sodium or no salt added chicken broth1 potato, diced1 small sweet potato, diced2 carrots, sliced2 stalks celery, sliced1 onion, diced (optional)1 "nugget" frozen chopped spinach3/4 cup diced rutabaga1/2 cup thin egg noodles (optional, but good)

Directions

simmer all the vegetables in the broth until tender, about 20 minutes. If using, add the egg noodles about 10 minutes before you plan serving the soup.

Enjoy!!

Serving Size: makes about 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LADYDRAGON16.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 4,880.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.0 g
Protein: 20.0 g

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