homemade chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz. low sodium chicken brothi/2 rotisserie chicken , no skin or bonesrinsed can of black beans1 each chopped zucchini, and squashfresh salsa 8 oz.2 large handfuls of fresh spinach
heat chicken broth while deboning chicken. Add everything to lightly boiling water. Allow to heat. Sprinkle with chees and lime and cilantro. 96 cal. per serving about 8 serving. 12.6 grams of protein each
Number of Servings: 8
Recipe submitted by SparkPeople user BEAUBIEN1.
Number of Servings: 8
Recipe submitted by SparkPeople user BEAUBIEN1.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 1.3 g
- Cholesterol: 23.9 mg
- Sodium: 372.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
Member Reviews