Apricot glazed pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp apricot preserves2 tsp grated fresh ginger1/2 lb lean pork tenderloinPinch of Salt SensePinch of ground black pepper
1. Heat grill to medium high.
2. Combine preserves and ginger in small bowl. Sprinkle meat with salt and pepper. Grill pork 10 minutes, turn, and cook 10 minutes longer. Brush meat with 1/2 of the preserve mixture and continue cooking 2 minutes. Turn and brush with remaining preserves; cook 2 minutes longer or until done.
3. Transfer to cutting board, cover loosely with foil and let stand 5 minutes. Cut into 8 slices and serve.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANMV1.
2. Combine preserves and ginger in small bowl. Sprinkle meat with salt and pepper. Grill pork 10 minutes, turn, and cook 10 minutes longer. Brush meat with 1/2 of the preserve mixture and continue cooking 2 minutes. Turn and brush with remaining preserves; cook 2 minutes longer or until done.
3. Transfer to cutting board, cover loosely with foil and let stand 5 minutes. Cut into 8 slices and serve.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SUSANMV1.
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 3.0 g
- Cholesterol: 70.0 mg
- Sodium: 172.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g
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