Black Bean and Pasta Salad

  • Number of Servings: 6
Ingredients
*Barilla Elbow Macaroni, 16 oz Mixed Vegetables, frozen, .5 package (10 oz) Beans, black, 1 cup Kraft Light Done Right Italian Salad Dressing, 3 tbsp *Kraft Italian Five Cheese blend shredded cheese, 0.25 cup
Directions
Make pasta as directed. Cook vegetables as directed. Mix all ingredients together in a bowl and serve

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BABSY0928.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 352.1
  • Total Fat: 3.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 108.5 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.1 g

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