Greek Top Round Steak

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 lb boneless top round steak, cut in half4 T olive oil2 T Greek seasonings
Directions
Rub steak with olive oil and sprinkle with seasonings.
Broil or sear in a skillet to desired doneness.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PHOENIX_1326.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 538.1
  • Total Fat: 35.8 g
  • Cholesterol: 129.3 mg
  • Sodium: 3,009.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 51.7 g

Member Reviews