Greek Top Round Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 lb boneless top round steak, cut in half4 T olive oil2 T Greek seasonings
Rub steak with olive oil and sprinkle with seasonings.
Broil or sear in a skillet to desired doneness.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PHOENIX_1326.
Broil or sear in a skillet to desired doneness.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PHOENIX_1326.
Nutritional Info Amount Per Serving
- Calories: 538.1
- Total Fat: 35.8 g
- Cholesterol: 129.3 mg
- Sodium: 3,009.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 51.7 g
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