Spicy Stuffed Chicken
- Number of Servings: 6
Ingredients
6 (4oz) skinless, boneless chicken breast halves pounded to 1/4 inch thickness 1 (16 ounce) bottle Fat free Italian dressing 3 fresh jalapeno peppers, halved lengthwise and seeded3oz fat free cream cheese, softened 6 slices turkey bacon
1. Place chicken breasts in a plastic bag with bottle of italian dressing, marinate overnight (minimum 2 hours)
2. Preheat the grill for high heat. Or if using your oven, 400 degrees.
3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of turkey bacon. Secure with toothpicks.
4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear. OR bake at 400 for approximately 25 minutes until juices run clear and bacon is brown.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATEBRN.
2. Preheat the grill for high heat. Or if using your oven, 400 degrees.
3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of turkey bacon. Secure with toothpicks.
4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear. OR bake at 400 for approximately 25 minutes until juices run clear and bacon is brown.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATEBRN.
Nutritional Info Amount Per Serving
- Calories: 255.1
- Total Fat: 8.6 g
- Cholesterol: 68.2 mg
- Sodium: 1,215.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.2 g
- Protein: 31.3 g
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