Garlic Broccoli pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
pizza dough2 cups broccoli florets4 tbsp goat cheese1/3 cup olive oil5 minced fresh garlic clovesshredded queso fresco or mozarella 2 tbsp parmesan cheesegarlic salt (optional)
prepare pizza dough, make two long rectangular shapes. I laid each half out in a pre-oiled cookie sheet, so I had two rectangles in a same baking sheet, but you could use two separate half sheets.
Boil 4 cups of water, add salt and then broccoli flowerets. cook until tender (4-5 minutes). Drain.
In a small pan, heat 1/3 cup olive oil with the 6 minced cloves in medium-low heat. Cook garlic in oil for 2-3 minutes (shouldn't brown).
Grab 2/3 cooked broccoli and mix it in a food processor with 4 tbsp goat cheese and olive oil. Add salt and pepper to taste.
cover pizza dough with puree, then sprinkle over the queso fresco or mozarella and the parmesan.
Set in preheated oven at 450 for 20 minutes or until crust is golden brown.
Cut while it is warm, then sprinkle garlic salt if desired while you wait for it to cool.
Serving Size: makes 10 3 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user LIZRINCON.
Boil 4 cups of water, add salt and then broccoli flowerets. cook until tender (4-5 minutes). Drain.
In a small pan, heat 1/3 cup olive oil with the 6 minced cloves in medium-low heat. Cook garlic in oil for 2-3 minutes (shouldn't brown).
Grab 2/3 cooked broccoli and mix it in a food processor with 4 tbsp goat cheese and olive oil. Add salt and pepper to taste.
cover pizza dough with puree, then sprinkle over the queso fresco or mozarella and the parmesan.
Set in preheated oven at 450 for 20 minutes or until crust is golden brown.
Cut while it is warm, then sprinkle garlic salt if desired while you wait for it to cool.
Serving Size: makes 10 3 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user LIZRINCON.
Nutritional Info Amount Per Serving
- Calories: 2,989.6
- Total Fat: 150.7 g
- Cholesterol: 142.2 mg
- Sodium: 1,811.3 mg
- Total Carbs: 303.3 g
- Dietary Fiber: 15.6 g
- Protein: 100.4 g
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