Curry Lentil Kale Soup

  • Number of Servings: 3
Ingredients
curry, lentils, kale & vegetable broth (optional)
Directions

Serving Size: 1 1/4 c.

Number of Servings: 3

Recipe submitted by SparkPeople user RACH42878.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 155.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 18.1 g
  • Protein: 16.9 g

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