Jalepeno & Cream Cheese Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
One 4 oz can diced green chile peppers2 4 oz. boneless skinless chicken breasts1 8 oz package Fat Free cream cheese1 tsp Pepper1 tsp dried Dill4 tsp dried Thyme1 tsp salt
Preheat the oven to 350°F.
Mix softened, cubed cream cheese and green chile peppers until everything is mixed together and there are no lumps. Add in pepper, dill, thyme and salt. Put the cream cheese mixture in the fridge.
Cut all excess fat from chicken. Using a meat tenderizer, beat the chicken until flattened and a little pulpy.
Place the chicken in a casserole dish, smooth side down. Remove cream cheese mixture from fridge and smooth a little onto each chicken breast just covering it.
Roll the chicken up and spoon the rest of the cream cheese mixture over the chicken breasts making sure to cover them completely with the mixture. Loosely tent some foil over the casserole dish and place in the oven and bake for 45 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.
Mix softened, cubed cream cheese and green chile peppers until everything is mixed together and there are no lumps. Add in pepper, dill, thyme and salt. Put the cream cheese mixture in the fridge.
Cut all excess fat from chicken. Using a meat tenderizer, beat the chicken until flattened and a little pulpy.
Place the chicken in a casserole dish, smooth side down. Remove cream cheese mixture from fridge and smooth a little onto each chicken breast just covering it.
Roll the chicken up and spoon the rest of the cream cheese mixture over the chicken breasts making sure to cover them completely with the mixture. Loosely tent some foil over the casserole dish and place in the oven and bake for 45 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user KSETTLE70.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 1.7 g
- Cholesterol: 85.7 mg
- Sodium: 2,070.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 43.0 g
Member Reviews