Crockpot Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5-6 frozen chicken breastsCurry powder (10 tbsps) or 1 can of curry pasteBamboo shoots (2 cans)Waterchestnuts (2 cans)1 Head of cauliflowerChicken broth, 1 can1 can of coconut milk (Taste of Thai, light)
Put all ingredients into a crockpot on low for 6-8 hours
When cooked, shred chicken with a fork.
Serve over Jasmine rice or a plate of steamed veggies (values not counted in recipe)
Add fresh basil or green onion
Serving Size: Makes roughly 8 generous servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSEBAKER.
When cooked, shred chicken with a fork.
Serve over Jasmine rice or a plate of steamed veggies (values not counted in recipe)
Add fresh basil or green onion
Serving Size: Makes roughly 8 generous servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSEBAKER.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 6.2 g
- Cholesterol: 50.8 mg
- Sodium: 371.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
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