Sugar Free Pecan Pie
- Number of Servings: 8
Ingredients
Crust1 1/2 cups almond flour6 Tablespoons light butter - meltedFilling3 eggs2 cups chopped pecans - save a few halves to decorate the top of the pie1 cup sugar free syrup5 Tablespoons Splenda granulated3 Tablespoons light butter - melted
Preheat oven to 350 degrees
Mix almond flour and butter together for crust. Press into 9" pie pan. Bake for 15 minutes.
Mix together filling ingredients. Pour into pie crust. Arrange pecan halves on top decoratively.
Bake 30-35 minutes, until edges are set and middle is slightly lose. It will firm up as the pie cools.
Number of Servings: 8
Recipe submitted by SparkPeople user TNLORI.
Mix almond flour and butter together for crust. Press into 9" pie pan. Bake for 15 minutes.
Mix together filling ingredients. Pour into pie crust. Arrange pecan halves on top decoratively.
Bake 30-35 minutes, until edges are set and middle is slightly lose. It will firm up as the pie cools.
Number of Servings: 8
Recipe submitted by SparkPeople user TNLORI.
Nutritional Info Amount Per Serving
- Calories: 427.3
- Total Fat: 40.5 g
- Cholesterol: 102.2 mg
- Sodium: 174.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 5.1 g
- Protein: 9.6 g
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