Banana Ice Cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 pint Heavy Whipping Cream1 pint Milk1 Egg, beaten4oz (100g) sugar, 3 ripe Bananas (to purée)1 tsp Vanilla Extract
Purée the bananas in a mixing bowl. Heat milk, egg and sugar to 160 degree's. Chill rapidly.
Add Cream, Vanilla and banana's and whip for 1 minute. Cover with wax paper and refrigerate for 2 hours.
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBUM56.
Add Cream, Vanilla and banana's and whip for 1 minute. Cover with wax paper and refrigerate for 2 hours.
Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEACHBUM56.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 14.0 g
- Cholesterol: 69.7 mg
- Sodium: 52.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g