Corn, Hamburger & Potatoes

Name: Corn, Hamburger & Potatoes Recipe
Yield: 10
Ingredients: Lean Ground Chuck 80% 16 oz; Green Giant Valley Fresh Steamers Corn 4 cup; Betty Crocker Potato Buds 6 serving; Flour - Gold medal all purpose flour 2 tbsp.; Butter Land o Lake Butter 2 tbsp; Roundy's Fat Free Skim Milk 8 oz; Sargento Reduced Fat Mild Cheddar Cheese 0.25 cup

Number of Servings: 10

Ingredients

Lean Ground Chuck 80%, 16 oz Green Giant Valley Fresh Steamers Corn 4 cup Betty Crocker Potato Buds, 6 serving Flour - Gold medal all purpose flour 2 tbsp.Butter, Land o Lake Butter, 2 tbsp Roundy's Fat Free Skim Milk, 8 oz Sargento Reduced Fat Mild Cheddar Cheese, 0.25 cup

Directions

Serving Size: Makes 10 1 cup or 8 oz

Number of Servings: 10

Recipe submitted by SparkPeople user EFNEVE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 262.8
Total Fat: 12.4 g
Cholesterol: 38.0 mg
Sodium: 90.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.2 g
Protein: 13.0 g

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