Lemon Balm Berry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups graham (or whole wheat) flour3/4 cup Vector (or your favourite crunchy-flake) cereal, crushed1 tsp turmeric (optional)1/2 tbsp baking powder1/4 tsp salt1/3 cup sugar2 tbsp honey1 tsp vanilla1/2 tsp stevia extract powder1/4 cup butter, softened1 tsp fresh-grated gingerZest and juice of 1 lemon2 eggs3/4 cup 1% milk1/4 cup minced lemon balm2 tbsp minced pineapple sage1 cup mixed berries, fresh or frozen (I used Europe's Best Antioxidant blend)
Preheat oven to 350F, grease a loaf pan.
Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.
In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well.
Stir in milk followed by the dry ingredients and herbs, then fold in berries.
Bake for 55 minutes.
Cool in the pan 15 minutes, then unmould and cool on a rack.
Serving Size: 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.
In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well.
Stir in milk followed by the dry ingredients and herbs, then fold in berries.
Bake for 55 minutes.
Cool in the pan 15 minutes, then unmould and cool on a rack.
Serving Size: 1 loaf, 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 6.6 g
- Cholesterol: 50.1 mg
- Sodium: 77.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
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