Fried Green Tomatoes- Taditional Cherokee Native American Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Large Green Tomatoes1 tsp Salt Black Pepper to taste2 c Coarse Ground Yellow Cornmeal4 T Oil for frying
1. Slice green tomatoes into 1/2 inch slices and sprinkle with salt.
2. Let stand for 10-15 minutes. Blot dry with paper towels and sprinkle with pepper.
3. Pour oil into a large skillet and heat it on medium high high until the oil is very hot.
4. Pour cornmeal into a pie pan.
5. Coat both sides of the tomato slices with cornmeal.
6. Carefully place the tomato slices in the hot oil. Fry until golden brown on both sides.
7. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
2. Let stand for 10-15 minutes. Blot dry with paper towels and sprinkle with pepper.
3. Pour oil into a large skillet and heat it on medium high high until the oil is very hot.
4. Pour cornmeal into a pie pan.
5. Coat both sides of the tomato slices with cornmeal.
6. Carefully place the tomato slices in the hot oil. Fry until golden brown on both sides.
7. Serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.8 g
- Protein: 3.1 g
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