Nanny's Cornbread
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1/2 C whole wheat flour1/2 C barley flour1/2 C rye flour1/2 C oat flour1/2 C white flour3 C corn meal1 C splenda1 tsp. salt4 tsp baking powder12 ounces evaporated lowfat 2% milk1/2 cup water2 large eggs or (3 sm-med. eggs)
Preheat oven to 400. Sift all ingredients together, add eggs milk and oil. Mix well with a wisk. Do not over mix. Pour into a large glass dish and bake ufor 35 to 45 minutes or until a toothpick comes out clean. Always test with toothpick in the middle of the pan. Serve warm or room temperature. Refrigerate covered in hot weather.
Serving Size: Cut into ten servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Serving Size: Cut into ten servings.
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 8.8 g
- Cholesterol: 26.0 mg
- Sodium: 333.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.0 g
- Protein: 6.7 g
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