Classic Cherry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Unsalted Butter, 1/4 cup, meltedGraham Cracker Crumbs, 2 cupsLight Cream Cheese, 3 (8 oz) packages, softenedEgg Substitute, 1 cupGranulated Sugar, 1cupLemon Juice, 1 tspLemon Peel, 1 tspCherry Pie Filling, 21 oz Can
Makes 12 servings
Prepare 9" springform pan
Heat oven to 350 degrees. Combine butter and graham cracker crumbs, press into bottom and up sides of pan. Bake 7 min. Turn oven down to 300 degrees.
Combine cheese, sugar, lemon juice, lemon peel, and beat until smooth and creamy. Add egg substitute 1/4 cup at a time, beating to combine after each addition. Pour into prepared crust. Bake for 1 hour, 15 minutes, until center is almost set ( I bake it longer because I can't stand goopy cheesecake.) Let cool at room temperature. Spread cherry pie filling over top and chill at least 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOOKIELA.
Prepare 9" springform pan
Heat oven to 350 degrees. Combine butter and graham cracker crumbs, press into bottom and up sides of pan. Bake 7 min. Turn oven down to 300 degrees.
Combine cheese, sugar, lemon juice, lemon peel, and beat until smooth and creamy. Add egg substitute 1/4 cup at a time, beating to combine after each addition. Pour into prepared crust. Bake for 1 hour, 15 minutes, until center is almost set ( I bake it longer because I can't stand goopy cheesecake.) Let cool at room temperature. Spread cherry pie filling over top and chill at least 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SMOOKIELA.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 17.8 g
- Cholesterol: 53.7 mg
- Sodium: 272.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 0.3 g
- Protein: 8.4 g
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