Brooke's Italian Summer Squash/Zuchinni Soup

Name: Brooke''s Italian Summer Squash/Zuchinni Soup Recipe
Yield: 4
Ingredients: 2 summer squash; 1 large zucchini; 1 TBSP EVOO; 2 TBSP Garlic; 4 cups low sodium bouillion; 1 TBSP italian seasoning; 1 can Del Monte Stewed Tomatos; 12 turkey meatballs (i used fit and active); 1/2 c. parmesan cheese

Number of Servings: 4

Ingredients

2 summer squash 1 large zucchini1 TBSP EVOO2 TBSP Garlic4 cups low sodium bouillion1 TBSP italian seasoning 1 can Del Monte Stewed Tomatos12 turkey meatballs (i used fit and active)1/2 c. parmesan cheese

Directions

Saute garlic and veggies. Add canned tomatoes, water and spices, boil then simmer. Add parm cheese at the end.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BDLITE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 269.0
Total Fat: 13.0 g
Cholesterol: 34.9 mg
Sodium: 944.1 mg
Total Carbs: 22.8 g
Dietary Fiber: 5.9 g
Protein: 16.9 g

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