Fantastic No fat, No Sugar Cheese Cake, FINALLY!!
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 envelope Knox unflavored Gelatine1/2 cup Splenda1 cup boiling water2 (8 oz of non-fat cream cheese)1 tsp.of vanilla extract1 lemon zest
1. Mix gelatin with splenda in small bowl, add boiling water and stir until gelatin completely dissolves, about 5 minutes.
2.1 Beat cream cheese, vanilla and zest in a large bowl until smooth, slowly beat in gelatin mixture. Pour into pie pan.
3. Refrigerate until firm. About 3 hours.
Serving Size: 1 pie
Number of Servings: 12
Recipe submitted by SparkPeople user FREE2BME1216.
2.1 Beat cream cheese, vanilla and zest in a large bowl until smooth, slowly beat in gelatin mixture. Pour into pie pan.
3. Refrigerate until firm. About 3 hours.
Serving Size: 1 pie
Number of Servings: 12
Recipe submitted by SparkPeople user FREE2BME1216.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.0 g
- Cholesterol: 6.7 mg
- Sodium: 253.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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