Pasta Salad (1/2 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can of Black olives1 box of Rotini, multi-color6 oz Monterey Jack Cheese6 oz Sharp Cheddar Cheese~ 2/3 bottle of Italian Dressing~14 oz pre-cooked Meat Stick (flavor of your choice)
Cook pasta per box instructions. Slice black olives into 2 or 3. Chop all other ingredients into small pieces so you can get a little of everything in one bite. Mix all ingredients in a bowl and refrigerate. Serve chilled.
Serving Size: makes ~ 16 - 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CBOGLE1.
Serving Size: makes ~ 16 - 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CBOGLE1.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 15.5 g
- Cholesterol: 37.8 mg
- Sodium: 681.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.2 g
- Protein: 11.6 g
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