OAT PANCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup WHOLE WHEAT ORGANIC FLOUR 1/2 cup quick cooking oats 4 PACKETS STEVIA 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup MILK 1 teaspoon vanilla extract 2 tablespoons vegetable oil 1/4 CUP APPLESAUCE NO SUGAR ADDED BLUEBERRIES IS OPTIONAL
MIX ALL INGREDIENTS IN THE CUISINART AND PULSE UNTIL MIXED WELL. YOU CAN ADD BLUEBERRIES TO PANCAKE MIXTURE THEN COOK ON GRIDDLE
Serving Size: MAKES 8 PANCAKES
Number of Servings: 4
Recipe submitted by SparkPeople user MCXRAYS.
Serving Size: MAKES 8 PANCAKES
Number of Servings: 4
Recipe submitted by SparkPeople user MCXRAYS.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 8.8 g
- Cholesterol: 3.7 mg
- Sodium: 691.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.2 g
- Protein: 5.2 g
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