spinach and ricotta pasta rolls with chicken

Name: spinach and ricotta pasta rolls with chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 12oz can Kirkland chicken breast drained; 2 cups frozen Chopped Spinach thawed and drained; 1 cup part skim Ricotta Cheese; 10 lasagna noodles about 8 oz; 1/4 cup grated Parmesan Cheese; 15oz jar classico creamy Alfredo Sauce; 1/4 cup philly cooking cream; 5 sticks Precious Stringsters String Cheese chopped; 1 extra large egg

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

12oz can Kirkland chicken breast drained2 cups frozen Chopped Spinach thawed and drained1 cup part skim Ricotta Cheese10 lasagna noodles about 8 oz 1/4 cup grated Parmesan Cheese15oz jar classico creamy Alfredo Sauce1/4 cup philly cooking cream 5 sticks Precious Stringsters String Cheese chopped1 extra large egg

Directions

cook pasta according to package directions and drain. blend together chicken, spinach, egg, and cheeses. spread small amount of mixture along lenth of lasagna noodle and roll up. arrage filled noodles seam side down in baking dish. pore sauce over rolls cover with foil and bake in 350 degree oven 30 minutes until hot and bubbly.

Serving Size: makes ten rolls

Number of Servings: 10

Recipe submitted by SparkPeople user FOURTYTOGO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 285.5
Total Fat: 14.1 g
Cholesterol: 87.1 mg
Sodium: 609.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.0 g
Protein: 17.6 g

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